breakfast. lunch. dinner. bar menu. B.L.G.cocktails. Craft beer.
wine by the glass & bottle. Liquor.
Our Menu
Executive Chef – Parker Newhouse
Sous Chef – Robert Jacoby
General Manager – Tyler Codd
Slabz individual menus
Get In Touch
Contact Us
Looking to rent our space for your next event or function? No worries. Contact Ana Dolaskie, our event coordinator, to secure your date!